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Vanessa Feo Kutsch / vfeo@cosentino.com / +34 616 436 498

Dekton® by Cosentino together with Karlos Arguiñano’s outdoor kitchen this summer

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Again this summer, the Spanish chef Karlos Arguiñano, is taking his daily TV program “Karlos Arguiano in your kitchen” outdoor. His kitchen this season includes a beautiful Dekton® by Cosentino Trilium color worktop. Dekton® Trilium combines perfectly performance design and sustainability. 

Dekton® is ideal for the new outdoor TV set of Karlos Arguiñano. Dekton®’s high UV resistance, fire and heat as well as ice and thawing resistance, color stability and high resistance to stains proof the ultracompact surface ideal for outdoors design and architecture.  The high resistance to fire allows the Basque chef to work easily with Dekton®, allowing him to place any hot pan directly on the kitchen worktop.

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Silestone® by Cosentino celebrates its twenty-fifth anniversary with the publication of the cookbook “25 Years of Iconic Spanish Cooking”

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Silestone® launched this morning the cookbook “25 Years of Iconic Spanish Cooking”, a historic book that is an important symbol and part of the twenty-fifth anniversary of Silestone® and Cosentino, creator of the brand in 1990, that is being celebrated throughout 2015.

This publication brings together 25 prestigious Spanish chefs, responsible for Spanish cuisine’s current position as world leader, and have collaborated for this book by offering an iconic recipe from their respective careers in the kitchen. The chefs are: Andoni Luis Aduriz, José Alvarez, José Andrés, Eva Arguiñano, Karlos Arguiñano, Sergi Arola, Eneko Atxa, Ricard Camarena, Quique Dacosta, Dani García, Álvaro Garrido, Diego Guerrero, Nandu Jubany, Angel León, Juan Antonio Medina, Marcos Morán, David Muñoz, Bruno Oteiza, Francis Paniego, Paco Pérez, Sergio Pérez, Ramón Sáez, Alejandro Sánchez, Juan Manuel Sánchez and Mario Sandoval.

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