Posts

Vanessa Feo Kutsch / vfeo@cosentino.com / +34 616 436 498

Blanco Zeus, the favourite Silestone® colour, in its 25th anniversary

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Blanco Zeus was voted the most popular Silestone® colour. This surface is the world leader in quartz surfaces and now celebrates it 25th anniversary. This result was the outcome of an online survey conducted by the company at the start of the year via its website – 25.silestone.com – as part of the various actions and initiatives it has organized in 2015 to mark this anniversary.

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Silestone® by Cosentino celebrates its twenty-fifth anniversary with the publication of the cookbook “25 Years of Iconic Spanish Cooking”

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Silestone® launched this morning the cookbook “25 Years of Iconic Spanish Cooking”, a historic book that is an important symbol and part of the twenty-fifth anniversary of Silestone® and Cosentino, creator of the brand in 1990, that is being celebrated throughout 2015.

This publication brings together 25 prestigious Spanish chefs, responsible for Spanish cuisine’s current position as world leader, and have collaborated for this book by offering an iconic recipe from their respective careers in the kitchen. The chefs are: Andoni Luis Aduriz, José Alvarez, José Andrés, Eva Arguiñano, Karlos Arguiñano, Sergi Arola, Eneko Atxa, Ricard Camarena, Quique Dacosta, Dani García, Álvaro Garrido, Diego Guerrero, Nandu Jubany, Angel León, Juan Antonio Medina, Marcos Morán, David Muñoz, Bruno Oteiza, Francis Paniego, Paco Pérez, Sergio Pérez, Ramón Sáez, Alejandro Sánchez, Juan Manuel Sánchez and Mario Sandoval.

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Cosentino Group showcases the ultra-compact surface Dekton® by Cosentino in a spectacular stand at Feria Habitat Valencia 2014

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Cosentino Group, Spanish leader in the production and distribution of innovative surfaces for the world of architecture and design, is attending from 11th to 14th February the Feria Hábitat Valencia 2014, an international showcase for the world of design, creativity and innovation. Cosentino Group could not miss this event to showcase its fabulous proposals for the world of architecture and design. In a 128m2 spectacular stand (level 3, pavilion 6, stand G-137), the Spanish multinational will display its new product Dekton®, an innovative ultra-compact surface that was created to be the world leader in surfaces for the world of architecture and design, both for indoor and outdoor use.

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Silestone® Innovates Again with the Launch of its New Nebula Code

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Silestone® by Cosentino, worldwide leader in quartz surfaces, presents Nebula Code, a new series of five colours that represent an evolution of the popular series Silestone®Nebula.

Moving forward in cutting-edge design, the new colours Hélix, Pulsar, Daria, Istmo and Dreis are inspired by the appearance and harmony of natural stone, with rich veins and a sense of movement that have come as an innovation in quartz surfaces. The tones of Nebula Code are characterised for being warm and natural, ideal to create the striking environments at the forefront of design.

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The restaurant Alinea receives Chef’s Choice Award sponsored by Silestone® in “The World’s 50 Best Restaurants 2013”

 

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Silestone®, the world leader in quartz surfaces, sponsored the “Chefs’ Choice” Award, naming the Chicago restaurant Alinea with chef Grant Achatz as the winner. This award forms part of the list “The World’s 50 Best Restaurants 2013” and is chosen by renowned professionals in the world of gastronomy.

Santiago Alfonso, Marketing Director at Cosentino Group, was in charge of presenting the award to Grant Achatz, during the presentation of the list of the “The World’s 50 Best Restaurants 2013” in the landmark Guildhall building.

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