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Silestone® by Cosentino celebrates its twenty-fifth anniversary with the publication of the cookbook “25 Years of Iconic Spanish Cooking”

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Silestone® launched this morning the cookbook “25 Years of Iconic Spanish Cooking”, a historic book that is an important symbol and part of the twenty-fifth anniversary of Silestone® and Cosentino, creator of the brand in 1990, that is being celebrated throughout 2015.

This publication brings together 25 prestigious Spanish chefs, responsible for Spanish cuisine’s current position as world leader, and have collaborated for this book by offering an iconic recipe from their respective careers in the kitchen. The chefs are: Andoni Luis Aduriz, José Alvarez, José Andrés, Eva Arguiñano, Karlos Arguiñano, Sergi Arola, Eneko Atxa, Ricard Camarena, Quique Dacosta, Dani García, Álvaro Garrido, Diego Guerrero, Nandu Jubany, Angel León, Juan Antonio Medina, Marcos Morán, David Muñoz, Bruno Oteiza, Francis Paniego, Paco Pérez, Sergio Pérez, Ramón Sáez, Alejandro Sánchez, Juan Manuel Sánchez and Mario Sandoval.

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