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One of the world’s most coveted culinary events, World’s 50 Best Restaurants came to Melbourne this week and to kick off the festivities, proud partner, Cosentino hosted an exclusive event with renowned chef Ian Curley.
Perfectly timed to coincide with the Melbourne Food and Wine Festival, the World’s 50 Best Restaurants awards showcased the world’s best food and wine, with special appearances from culinary royalty, and master classes with the world’s best chefs throughout the week.
We partnered with Kirk’s Wine Bar, to host an event where key customers, media and Cosentino team members raised a glass to all things food and wine.
In true Cosentino style, the menu included delicious canapés and cocktails as they enjoyed a buzzing afternoon in bustling Melbourne city.
Chef Ian Curley said, “It was great to work with the Cosentino Australia team to host a Sunday afternoon session to mark the event. I had a great time putting on a spread for our guests and am glad I could be a part of the celebrations leading up to one of the world’s most prestigious culinary events, highly regarded in the industry across the globe.”
Guests at Kirks Wine Bar