A Dekton outdoor kitchen inspired by Brazilian Churrasquerias

For his personal residence in Everett, Washington, Andrew Shubin, the owner of ProGranite Surfaces LLC, approached the project with the same precision and material knowledge he brings to his professional work. Both the design and fabrication were led by ProGranite, with Dekton selected throughout for its durability, versatility, and aesthetic range. An avid cook, Subin drew inspiration from multiple trips to Brazil with the Cosenino team, where he experienced the traditional Brazilian churrasquerias firsthand.

Wanting to recreate that experience at home, he sourced a professional-grade churrasquera-style grill from a Brazilian equipment distributor. The outdoor kitchen was then designed entirely around this charcoal grill, which uses skewers, baskets, and grill plates to prepare food over open flame.

When it came to material selection for the outdoor kitchen, Dekton was the clear choice. It's resistant to heat, UV exposure, and temperature fluctuations, making it ideally suited for the Pacific Northwest climate and for high-performance outdoor cooking environments. Dekton Laurent was valued for its rich, organic veining and warm tones that pair seamlessly with the natural wood elements throughout the space.

Inside the home, Dekton Taga was chosen to clad a full-height fireplace surround, integrating a mounted television into the design. The material’s subtle texture and tonal variation add visual interest while maintaining a clean, architectural look.

The result is a cohesive indoor/outdoor project that balances performance with design, demonstrating Dekton’s ability to move between demanding exterior applications and refined interior spaces.