Marta Simonet’s Bao Buns Recipe
Leading food blogger Marta Simonet is teaming up with us at Cosentino to share all her delicious foodie and lifestyle content featuring our Silestone and Dekton countertops. Marta combines her passion for cooking with her sublime presentation skills, showing you how to prepare fabulous recipes in a simple way. Don't miss Top Foodie's videos! If you like Asian food and culture as much as we do, you'll be well aware that the cuisine of this rich and ancient culture is much more than its famous white rice, succulent sushi, spring rolls or variety of noodle dishes. So, at Cosentino Top Foodie, we want to share a tasty and innovative recipe for bao with chicken and chicken and nuts with you. If you like these spongy Asian steamed buns, you'll love this totally international dish. And who better than Marta Simonet to teach us how to make the easy recipe. Marta says, "These super-spongy buns can be found in any East Asian supermarket or if you're feeling bold, try making your own."
IngredientsBao buns 2 chicken thighs, cut into strips 1 bunch of fresh coriander 2 limes 1 teaspoon of brown sugar 1 pinch of salt 2 radishes 1 or 2 spring onions
- Gently fry the chicken with the sugar and salt
- Cut the vegetables
- Prepare the peanuts
- Prepare the lime
- Fill the baos with the ingredients
- Serve the bao buns
"Look what a gorgeous dish we've made in no time at all. This is a really top, top recipe."