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Dani García Restaurant

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PROJECT:Dani Garcia Restaurant
LOCATIONPuente Romano Beach Resort Marbella, Bulevar Príncipe Alfonso Von Hohenlohe, s/n.
DATE OF OPENING:15 April 2014
TOTAL SURFACE AREA:340 m2
ARCHITECT / DESIGNER:Juan Carlos Rodriguez
COSENTINO MATERIALS:Application: flooring of the entire restaurant Material: Dekton® by Cosentino Colour Keranium (dark and with an industrial look) Quantity: 333 m2 in large format slabs (320 cm x 144 cm) Application: worktops and tiling for the kitchen Material: Dekton® by Cosentino Colour Zenith (white) Quantity: 154 m2
DURATION OF THE PROJECT:Two and a half months
REDEVELOPER:Myramar


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