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Sydney restaurant Sepia receives the “One To Watch Award”, sponsored by Silestone® in The World’s 50 Best Restaurants 2015

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Silestone®, the world’s leading brand in quartz surfaces and sponsor of the “One To Watch Award” at The World’s 50 Best Restaurants 2015, has awarded the title to Sydney restaurant, Sepia this week. (see complete list:

The award ceremony took place on Monday night in the emblematic Guildhall building in London. Santiago Alfonso, Director of Communication and Marketing of Cosentino Group, presented the award to Sepia chef, Martin Benn and his wife Vicky Wild.

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Silestone® attended The World’s 50 Best Restaurants 2015 as an official supplier of quartz worktops. Last night it had an exclusive space in the historic London building where an impressive and gleaming worktop in Silestone Rosso Monza provided the perfect surface for a master carver to cut ham for guests to enjoy.

This is the fifth consecutive year in which the Cosentino Group and its products have been part of one of the most important food events worldwide. The event was attended by the most important and influential chefs in the world, other professionals in the food sector and major international media.

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Santiago Alfonso comments, “For Cosentino it is an honour to be part, once again, of this global haute cuisine event. The most important chefs and restaurants in the world, many of them here today, opt for our materials owing to the technical and aesthetic features that they add to their kitchens. Being here today, and the fact that these gods of culinary arts place their trust in Cosentino, demonstrates and reaffirms the leadership of our products in the field of international gastronomy. ”

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Silestone® supports another edition of the list of The World’s 50 Best Restaurants 2015 in a very significant year for the company, since it is celebrating the 25th anniversary of its birth in 2015. To mark this anniversary, Cosentino Group is developing various commemorative activities around the world.

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