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Dekton by Cosentino, Official Sponsor of The World’s 50 Best Restaurants 2019

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Dekton is the Official Sponsor of The World’s 50 Best Restaurants 2019

The most important event in the global restaurant industry calendar took place in Singapore on June 25th where The World’s 50 Best Restaurants 2019 list was announced at a gala event sponsored by S. Pellegrino & Acqua Panna. Our innovative ultracompact surface for the world of architecture and design Dekton was also there as official sponsor.

Mauro Colagreco’s restaurant Mirazur took the top spot of this prestigious ranking. Located in Menton, at the French Riviera, Mirazur includes our ultracompact surface in its interior design. Mirazur holds 3 Michelin stars and has a kitchen inspired by the sea, the mountains and the fruits & vegetables grown in Colagreco’s own gardens.

The full list can be found on the World’s 50 Best Restaurants 2019 website

 

 

After successfully hosting the event in 2018, Bilbao passed the baton to Singapore, which has now become the first Asian city to host what is already known as the “Oscars” of the gastronomy sector. The event, which took place at the Marina Bay Sands hotel from the 22nd to the 26th of June, brought together dozens of chefs, restaurateurs, industry professionals and media.

 

From the Cosentino Singapore team, Ross Cameron, Asia Director, Pablo Abad, Singapore General Manager and María Fernández, Asian Marketing Coordinator, attended the event.

 

Dektonby Cosentino, Official Sponsor of The World’s 50 Best Restaurants 2019

 

Dekton was the event’s official supplier of countertops, and sponsored the different culinary masterclasses run by the best chefs in the world in the days leading up to the main gala. These masterclasses formed part of a dynamic and comprehensive programme of activities that are organized in order to mark this great celebration of international cuisine.

 

The full list can be found on the World’s 50 Best Restaurants 2019 website

 

Nine editions alongside The World’s 50 Best Restaurants

At Cosentino, we are closely linked to the hospitality industry; we create innovative surfaces with advanced technology in order to cover all different types of professional kitchens, and thus provide quality, excellent performance, undeniable beauty and great service.

We are also proud to be able to say that the best restaurants in the world use these countertops in their kitchens and for various other uses, such as for flooring, walls, or different types of cladding, all of which are made using Dekton and Silestone surfaces. Examples of these restaurants include MugaritzDisfrutar and Diverxo in Spain; De Librije in the Netherlands; and The French LaundryMercado Little Spain and Somni in the United States.

 

Dekton is the Official Sponsor of The World’s 50 Best Restaurants 2019

Mercado Little Spain, New York (United States– photo creditsMiguel de Guzmán

 

The Cosentino Group’s relationship with The World’s 50 Best Restaurants, an initiative launched by Restaurant magazine, stretches back to 2011. Since then, we have sponsored the event through our Dekton and Silestone brands:

2011: Silestone sponsors “The Highest New Entry” award, which was given to The Ledbury Restaurant (United Kingdom).

2012 and 2013: Silestone is the sponsor of the “Chefs’ Choice” award which was given to the restaurants Mugaritz (Spain) and Alinea (United States), respectively.

2014: Dekton, a surface which has just made its debut in the global market, sponsors “The One To Watch” award, which was given to the restaurant, Saison (United States).

2015: Silestone sponsors “The One To Watch” award, which was given to the restaurant, Sepia (Australia).

2016: Dekton is the sponsor and official supplier of countertops for The World’s 50 Best Restaurants, which is held in New York (United States). It also organises a breakfast at the Cosentino City in Manhattan for the international gastronomy community.

2017: Silestone sponsors the “Sustainable Restaurant” award, which was given to the restaurant, Septime (France)

2018: Dekton sponsors the “Sustainable Restaurant” award, which was given to the restaurant, Azurmendi (Spain).

 


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