Dekton fits out the kitchen of a three Michelin-starred chef in Paris

The interplay between materials and textures is one of the highlights of this design. The architect, who has already designed several spaces in the Hôtel de Crillon and in residential buildings around the world, has envisioned a wooden counter with a bronze patina whose line runs along a set of coloured mirrors.

The kitchen, visible from the bar seating, becomes the centrepiece and the place where the dishes are served on the large worktops, where Dekton has been used. Specifically, the designer chose the Galema colour in a green shade with hints of brown that brings the space to life and conveys a cosy feeling. Grey and green colours in the kitchen and bar are combined with materials such as velvet and suede for the seating and cerused oak panels on the walls, creating a harmonious atmosphere.

The space has been designed for the tasting of dishes and conviviality, without compromising on quality. In the case of the kitchen, they wanted a hard-wearing material and Dekton is the perfect material for a chef’s work surfaces. Not only does it require little maintenance and is resistant to stains (due to its low porosity) and scratches, but it also provides the refined look that professional kitchens demand.