News
The Collection Dekton® 2020
Cosentino unveils “The Collection Dekton® 2020” Cosentino is once again transforming its sector by unveiling “The Collection”, an i...
4 years ago | Written by: Cosentino
Dekton Trilium Wins Silver in 2019 International Design Awards for Eco-Sustainable Design
Dekton Trilium was awarded silver in the 2019 International Design Awards in the Design For Society/ Eco-Sustainable Design category. Thi...
4 years ago | Written by: Cosentino
Cosentino Group and the Foundation of Contemporary Architecture Present C-Guide
Cosentino Group and the Foundation for Contemporary Architecture have collaborated to present and launch a new global guide to contemporary ...
4 years ago | Written by: Cosentino
Dekton Chosen for Maison Bab and Kebab Queen Restaurants
Maison Bab is a casual dining restaurant and culinary celebration of kebabs, located in Covent Garden, London. The second restaurant from...
4 years ago | Written by: Cosentino
Chef Jun Tanaka Selects Silestone for Home Kitchen
Acclaimed chef Jun Tanaka has selected Silestone by Cosentino for his home kitchen. Best known for his simple, yet refined French -Mediterra...
4 years ago | Written by: Cosentino
Sensa by Cosentino Introduces New Exotic Quartzite Nilo
Cosentino has introduced an exotic new quartzite to its Sensa by Cosentino Protected Natural Stone Surfaces range. Brazilian quartzite Nilo ...
4 years ago | Written by: Cosentino
Dekton Serves Up Style in Vanderlyle Restaurant
The ultra-compact surface Dekton by Cosentino has once again proven to be the surface brand of choice for professional chefs due to its supe...
4 years ago | Written by: Cosentino
Industrial Style in Interior Design
Industrial style was born in 1950s America, when a large collective of creative artists moved from the centre of major cities to the outskir...
4 years ago | Written by: Cosentino
Creating Outdoor Spaces That Break Design Boundaries with the Indoors
Creating a beautiful outdoor living space is a great way to maximise your home’s potential, giving you the opportunity to enjoy the beauty...
4 years ago | Written by: Cosentino