Case Study

A healthy patisserie featuring sustainable design

Anissa Sadaoui

Numero immagine 40 della sezione corrente di A healthy patisserie featuring sustainable design di Cosentino Italia
Numero immagine 41 della sezione corrente di A healthy patisserie featuring sustainable design di Cosentino Italia

Luogo

Nimes, France

Materiale

Silestone / Dekton

Applicazione

Worktops and splashback

Spessore

20 mm

Fabricator

Stone Services of France

Colore

Et. Marquina / Rem

Data di fine lavori

2021

Quantità

6 slabs

Healthy treats in a stylish space

Anissa Pâtisserie is more than just a cake shop. Its founder, Anissa Sadaoui, has been working for years to create healthy treats and cakes suitable for diabetics, people who are on a strict diet or those who simply want to watch their blood sugar level. “In 2016 I took part in the M6 culinary competition 'Le Meilleur pâtissier' and then partnered with the Bastide medical group to develop cakes with a low glycaemic index”, she says. She now has two shops where she creates sugar-free pastries with half wholemeal flour “to answer the demand for healthier and low-calorie pastries”.

For the design of these spaces where everything exudes good taste and a healthy and sustainable lifestyle, the pastry chef and entrepreneur decided to use Cosentino surfaces. “I came across Cosentino at the Ixina shop, where they showed me the product. I immediately fell in love with it”, claims Anissa Sadaoui.

Numero immagine 42 della sezione corrente di A healthy patisserie featuring sustainable design di Cosentino Italia
Numero immagine 43 della sezione corrente di A healthy patisserie featuring sustainable design di Cosentino Italia

The perfect background

Among the wide range of surfaces available, Sadaoui says she fell in love with Dekton Rem “because of its bright and trendy look”. The worktops in this kitchen feature this colour reminiscent of Calacatta marble: a white marbled background crossed by brown and grey veins with touches of gold. “As I am the one who creates the content for our social media, I need to take pictures of the cakes and I find that this colour is very chic without being too garish, which makes it perfect for showcasing our cakes”, she explains.

Numero immagine 44 della sezione corrente di A healthy patisserie featuring sustainable design di Cosentino Italia

Advantages of Dekton surfaces

In addition to its design and beauty, the entrepreneur also assessed the technical features of the material. “It is very easy to maintain and clean and, above all, it is very resistant to stains and scratches. The Dekton worktop is magic!”, she says. In addition to this, Dekton is the only surface in its sector that is Carbon Neutral throughout its life cycle.

Furthermore, the other shop includes another Cosentino surface. Specifically, Silestone Et. Marquina has been used to round off the design. This elegant and sober colour, reminiscent of the Spanish marble of the same name, features a black background crossed by white veins and provides greater resistance to scratches and stains.

“It is a material that is very easy to maintain and clean and, above all, it is very resistant to stains and scratches. The Dekton worktop is magic!”.
Anissa Sadaoui

Anissa Sadaoui

Founder of Anissa Pâtisserie

Materiali Cosentino utilizzati in questo progetto

Eternal-Marquina-1-136x136-1

Et. Marquina

SILESTONE

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