C-Top Restaurants wins the Grand Award at the Galaxy Awards
November 26, 2020
The book has obtained the highest absolute score “for its design and the remarkable promotion of the Cosentino brand, expressed through the creative process of the chefs”
Cosentino’s book C-Top Restaurants, which presents the culinary essence and concept of nine Michelin-starred restaurants, has been awarded once again. This time with the Grand Award, the winning prize at the Galaxy Awards 2020.
Featuring a coffee table book format, the book has obtained the highest absolute score “for its design and the remarkable promotion of the Cosentino brand, expressed through the creative process of the chefs, who show us the philosophy of their cuisine and design of their spaces”.
The nine Michelin-starred restaurants presented in the book rely on Cosentino’s surfaces for their worktops, tables, cladding and work areas. These restaurants are: Aponiente (El Puerto de Santa Maria), Dani García (Marbella), De Librije (Zwölle), Disfrutar (Barcelona), DiverXO (Madrid), DSTAgE (Madrid), El Invernadero (Madrid), Mugaritz (Errenteria) and Somni (Los Angeles).
The Galaxy Awards reward the best marketing products and services. A total of 438 projects from 18 countries took part in the 2020 edition. The publication has been produced by Ulled Asociados.