Ingredients
- 1 can of cooked chickpeas
- 1 red onion
- 1/2 cup of fresh parsley
- 1/4 cup of fresh coriander
- 2 teaspoons of garlic powder
- 1 grated carrot
- 2 teaspoons of ground cumin
- 1 cup of chickpea flour
- 1 teaspoon of salt
- 1 pinch of cayenne pepper
- 1 cup of cooked rice
- 2 tablespoons of hummus
- 1/2 pomegranate, seeds removed
- Olive oil
- Salt and black pepper