Cosentino Group is proud to announce its collaboration with Restaurant André, a highly prestigious restaurant in Singapore.
To dine at the exquisite Restaurant André is to embark on an exploratory journey through the mind of chef and co-owner Andre Chiang. Trained in France, the Taiwanese-born Chef treats his diners to enchanting courses with his signature flair and sophistication, paired primarily with biodynamic French artisanal wines. Each course reflects aspects of Chef Chiang’s personal and multi-faceted culinary experience in a plate.
Walking into the newly renovated restaurant at the corner of trendy Bukit Pasoh Road in Singapore, one is greeted with sleek designs, clean lines, muted tones and perfectly aligned table settings. The use of Dekton by Cosentino Spring 2015 Collection, namely Kelya, Keon and Galema, can be seen from the entrance to the heart of the restaurant, all built elegantly into Restaurant André’s creatively fuelled kitchen.