DSTAgE has no signs outside: Diego Guerrero’s new restaurant stands anonymously on Regueros street, in the center of Madrid. Upon entering, everything is theatrical: an exposed brick setting and bare structure – the refurbishment project is the product of Guerrero’s own creative talent applied to architecture – leads from a bar-anteroom that welcomes spectators; next, the dining room is like a theater’s stalls, facing the kitchen that is the stage; and, lastly, the backstage on the floor below, which is a laboratory where the future dishes of this cuisine of art are rehearsed.