The versatile ultra-compact surface, Dekton has been specified at the trendy Kol restaurant in Marylebone, London. Opened in October 2020 by former Noma Mexico chef Santiago Lastra, his debut restaurant Kol brings together Mexican cuisine with local British produce, including shellfish from Scotland's shoreline and foraged ingredients from Kent's woodlands.

Designed by A-nrd Studio, Kol's distinctive open plan layout with its kitchen as the central focus pays homage to Mexico with its warming, vibrant colour palette, while also incorporating a sense of pared back, minimalist Scandinavian design with plenty of wooden elements, straight lines and foliage. Spanning across two levels and five hundred square meters, the restaurant also boasts a mezcal bar on the ground floor, for serving up Mexican cocktails and spirits to guests.

Dekton Trilium, made from up to 80% of recycled materials, was the surface of choice throughout the restaurant's kitchen and serving areas. Showcasing a mixture of colours inspired by volcanic rock, Dekton Trilium's intense and irregular accents of black and grey and its matte finish result in a rich and varied surface design, with an appearance that alters depending on the angle of the light on the surface.