„Wichtig ist nicht, was man isst, sondern wie man es isst.“ Das Zitat des griechischen Philosophen Epiktet ist das Motto des Hauptspeisesaals des Tavernenrestaurants Joseba Añorga, der seinen Gästen ein Erlebnis auch jenseits des Kulinarischen bietet. Die Dekoration des Hauses mit den Dekton-Farben Liquid Sky und Khalo bildet verschiedene natürliche Umgebungen der Provinz Almeria in Südspanien nach.

“I wanted to recreate atmospheres and landscapes of the surroundings with very bright colours that would bring light to the restaurant”, explains Lucas Paris, the interior designer responsible for this interior design project. Paris used Dekton Khalo with Xgloss finish for the bartop, and Dekton Liquid Sky for the cladding of the main wall of the dining room.

Located in the wooded area of Lage Vuursche (The Netherlands) you can find Hotel Ernst Sillem Hoeve. This former coach house from 1880 has 85 modern hotel rooms, a restaurant, a swimming pool, an infrared sauna, 2 hotel bars and 20 meeting rooms.

Hotel Ernst Sillem Hoeve combines the grandeur from the past with current modern facilities. In 2018 the restaurant part was renovated. Etienne Bouten, of B+B Interior architecture, took care of the design.

Sophistication on all levels, that’s what defines chef Wouter van Laarhoven and his partner Malou Hagenaars. In 2019 they realized their dream and opened restaurant/bodega ‘Alma’ in Oisterwijk (The Netherlands). In this they found the perfect location with an unmistakable charm and history. The building called ‘De Lind’ is known in Oisterwijk as ‘De Swaen’ (the Swan) since 1631. Top chef Cas Spijkers used to cook the most beautiful dishes here.

On the top floor of the building a fine dining restaurant was created which can seat 48 people. It includes a balcony with a beautiful view over De Lind, perfect for outdoor dinners in the Summer. In restaurant ‘Alma’ everything comes together and the cuisine brings true meaning to the frase ‘soulfood’. Alma means soul in Spanish, a refferal to the high level experience the couple offers their guests.

The Ti Trin Ned restaurant has become a reference in Danish gastronomy since 2001. Located in the old quarter of Fredericia, on the shores of the Baltic Sea, this restaurant takes its culinary offerings to an almost intimate level where diners and chefs share spaces. The experience had to flow, according to the concept of manager Mette Hvarre Gassner and chef Rainer Gassner, who have created a perfect symbiosis between a restaurant turned into an open kitchen and a ‘production’ kitchen. The result – one Michelin star.

To do this, it was necessary to merge two spaces with different characteristics and needs: on the one hand, priority was given to the aesthetic beauty of the surfaces, which had to complement the flavours of the menu; and on the other hand, it was essential to have a material that could be resistant to the thermal shocks, scratches and stains inherent in a busy kitchen. Dekton uniquely combines functionality and design, two features that make it truly attractive for professional kitchens all over the world.

There are restaurants designed with such attention to detail that diners find the interior as delightful as the food. In the grounds of São Paulo’s Museum of Image and Sound, Pipo serves a bold fusion menu for all five senses within an open-plan, airy space where food and nature are the stars. Dekton and Silestone surfaces form the basis for this delicious pairing.

Architects Renata Castilho and Camila Buciani, from RCB Arquitectura, wanted to create a relaxed, light-filled setting without architectural restrictions of any kind. The main kitchen opens onto the dining room, providing a live and direct view of the attention to detail that chefs put into every dish.

In recent decades, the city of Perugia has grown sufficiently to provide a dynamic and cosmopolitan setting for visitors and residents alike while preserving its small-town charm, nestled in the landscape of Umbria, one of Italy’s loveliest regions. The city’s businesses, as a result, have a very real commitment to upholding its aesthetics and history.

The owners of Caffè Morlacchi, one of Perugia’s oldest bars and strategically located on the square of the same name, were clear that any refurbishment of the premises must preserve the welcoming and elegant atmosphere. Their challenge was to find a material that would withstand the heavy footfall of a popular bar while also complementing the the brick-vaulted ceilings. To accompany this iconic feature of Caffè Morlacchi, along with Liberty Lamps, designer chairs and custom lighting, there could only be one candidate: Silestone.