Image number 32 of the current section of Alma restaurant in Cosentino Australia

Alma restaurant

Case Study

Restaurant Alma embraces Dekton as ‘soulmate’

Jeff van Riel – Zout Ontwerphuis

Image number 33 of the current section of Alma restaurant in Cosentino Australia

Location

Oisterwijk, The Netherlands

Material

Dekton

Color

Taga | Bergen | Kelya

Quantity

72 m2

Architecture / Design

Jeff van Riel – Zout Ontwerphuis

Application

Bar, tables, outdoor furniture, washbasins, toilets, cooking area

End date

2020

Thickness

12 mm - 20 mm

The unique soul of historical buildings

Sophistication on all levels, that’s what defines chef Wouter van Laarhoven and his partner Malou Hagenaars. In 2019 they realized their dream and opened restaurant/bodega ‘Alma’ in Oisterwijk (The Netherlands). In this they found the perfect location with an unmistakable charm and history. The building called ‘De Lind’ is known in Oisterwijk as ‘De Swaen’ (the Swan) since 1631. Top chef Cas Spijkers used to cook the most beautiful dishes here.

On the top floor of the building a fine dining restaurant was created which can seat 48 people. It includes a balcony with a beautiful view over De Lind, perfect for outdoor dinners in the Summer. In restaurant ‘Alma’ everything comes together and the cuisine brings true meaning to the frase ‘soulfood’. Alma means soul in Spanish, a refferal to the high level experience the couple offers their guests.

Image number 39 of the current section of Alma restaurant in Cosentino Australia

Advising from start to finish

The interior design of Alma has a strong Spanish influence. Chef Van Laarhoven fell in love with Dekton by Cosentino, strong slabs in a natural stone look and feel. Architect Jeff van Riel of Zout Ontwerphuis made a design for the restaurant.

Van Laarhoven visited the Cosentino facilities in Spain during the design process. “What struck me most in Spain is the size of the slabs. I got a good picture of the veining in the matieral. It was wonderful to be able to visit the factory and see all the colors in large size. That eventually led to the choice of a different colour than we initially planned.”

Do you need help with a project?

Contact our specialists for advice

Do you need help with a project?

Contact our specialists for advice

"It was wonderful to be able to visit the factory and see all the colors in large size"
Van Laarhoven

Van Laarhoven

Chef at Alma Restaurant

Design that stands up to professional demands

The choice for Dekton was made thanks to the elegant yet robuste look and durability of the material – Dekton is resistant to stains, scratches and extreme temperatures. The material has been incorporated in the bar, the tabletops, in cupboards and in the kitchen where the material even is being used as induction hob to cook on. This is a unique application for a professional kitchen. Because Dekton is heat resistant, induction coils can be placed underneath the worktop.

The induction process does not transmit heat to Dekton, only the used pan transmits heat temporally to the surface. Through a special operating system the temperature can be raised. This makes this application not only beautiful, but it also brings practical advantages like a large kitchen countertop without interruptions. The surface is very easy to clean, simply use a damp cloth and the stain and heat are gone.

Now nothing stands in van Laarhoven's way of cooking the most beautiful dishes, assisted by his wife who is also a cheese master.

Image number 40 of the current section of Alma restaurant in Cosentino Australia

Cosentino's materials used in this project

Bergen-Swatch

Bergen

DEKTON
Taga-Detalle-v3-2

Taga

DEKTON
kelya

Kelya

DEKTON

Other related Case Studies

Image number 56 of the current section of Alma restaurant in Cosentino Australia

Do you want to know the possibilities of Dekton in facades?

Image number 57 of the current section of Origo Mall in Cosentino Australia

Origo Mall

Cosentino Flagship Project

Origo Shopping Centre Dekton iD exclusive designs

Gudmundsson Arkitektur AB

Image number 58 of the current section of Origo Mall in Cosentino Australia

Location

Riga, Latvia

Material

Dekton, including Dekton iD service

Color

Danae | Sirius | Edora

Quantity

8,000 m2

Architecture / Design

Gudmundsson Arkitektur AB

Developer:

MNG Holding

Application

Exclusive flooring and stairs

Thickness

8 mm

Awarded as the best newly constructed building in Latvia in 2020

A unique and sustainable project

Located in the heart of Riga, Origo shopping centre has recently been transformed into a hub of intense economic and social activity.

The building has been extended with six new floors with offices, restaurants and an underground car park. Cosentino ultra compact surface, Dekton, has been used for the flooring and stairs. The key reasons for choosing Dekton have included its BREEAM (Building Research Establishment Environmental Assessment Method) high score, and its great resistance to the high pedestrian traffic.

Thanks to Cosentino’s Dekton iD service, it has been possible to create a bespoke “clock” design which has been used on floors, creating an avant-garde space.

Dekton iD, limitless designs

The main visual attraction of the new facilities lies in the clock embedded in the flooring of one of its central squares. Customized pieces fitted together like a puzzle and creating a high-impact visual sensation from Sirius and Danae colours.

Dekton iD service includes personalised advice from Cosentino's R&D team together with the architectural studio, with the aim of customizing Dekton slabs to create exclusive colours, unique patterns, original textures and finishes.

Do you need help with a project?

Contact our specialists for advice

Do you need help with a project?

Contact our specialists for advice

"Project managers were very demanding in terms of certifications and tests. It was important that the material had a high slip resistance"
Patrick Beining

Patrick Beining

Manager Cosentino Scandinavia

A flooring that complies with BREEAM certification.

The extension of the shopping centre also had an ambitious goal: to achieve a high BREEAM rating. Dekton has obtained the Environmental Product Declaration. This makes it easy for a project to be in compliance with the high sustainability requirements imposed by the legislation.

Dekton iD service, together with the high performance of its ultra-compact surface, have turned the Origo shopping centre into an exclusive space designed to last.

Cosentino's materials used in this project

Sirius-dekton-1

Sirius

DEKTON
danae-dekton-1

Danae

DEKTON
Edora-Dekton-1

Edora

DEKTON
Image number 83 of the current section of Origo Mall in Cosentino Australia

Do you want to know the possibilities of Dekton in facades?

Image number 84 of the current section of Maison Bab in Cosentino Australia

Maison Bab

Cosentino Flagship Project

Maison Bab & Kebab Queen, two restaurants and endless possibilities with Dekton

Angus Buchanan

Image number 85 of the current section of Maison Bab in Cosentino Australia

Location

London, United Kingdom

Material

Dekton

Colours

Keyla - Aura - Zenith

Quantity

140 m2

Architecture / Design

Angus Buchanan

Application

Tables - Bar Counters

End date

2019

Thickness

20 mm

Image number 86 of the current section of Maison Bab in Cosentino Australia

Maison Bab is a casual dining restaurant and culinary celebration of kebabs, located in Covent Garden, London. The second restaurant from founding partners, Stephen Tozer and Ed Brunet, its design is central to the relaxed vibe, boasting stylish interiors designed by Angus Buchanan. The ultra-compact Dekton® by Cosentino surface brand is featured throughout, from the bar to the tabletops, providing a striking repetitive design that brings the space together.

The two storey space has ample space for diners, with a combination of bar, booth and table seating. Upstairs, the kitchen is on show for an element of culinary theatre and a nod to the humble kebab shop found on every street corner in London. An on-trend colour scheme of greys, soft pastels and plenty of greenery complements the copper accents throughout, whilst the exposed extraction adds an industrial vibe that is amplified by black metal racking at the bar. Downstairs, glossy white and green subway tiles and candy-pink seating provide a retro touch.

Ideal for use in busy catering evironments, Dekton® offers a high resistance to scratches and stains, making it easy to maintain and keep clean. In addition, its high resistance to heat allows the chefs to plate up on the bar without fear of damaging the surface.

Image number 87 of the current section of Maison Bab in Cosentino Australia
Image number 88 of the current section of Maison Bab in Cosentino Australia

The latest addition to the Le Bab family from founders Stephen and Ed is Kebab Queen, a ‘restaurant within a restaurant’ situated in the lower level of Maison Bab and hidden behind the illuminated facade of a classic British kebab shop.

An adventurous and ambitious approach to dining, Kebab Queen invites guests to leave their fine dining expectations at the door with a completely plate-free experience. Headed up by Manu Canales, previously sous chef of London institution, Le Gavroche, the seven-course tasting menu has been influenced by Manu’s love for the flavours of kebab, cultivated during his trips across Turkey and beyond, combined with his rigorous Michelin training. The exclusive, intimate space welcomes up to ten diners at a time to enjoy dishes including Doner Risotto, complete with shavings of lambs’ tongues and ‘Got Milk?’ – freshly-baked, sticky milk buns inspired by Manu’s childhood.

Do you need help with a project?

Contact our specialists for advice

Do you need help with a project?

Contact our specialists for advice

Food is prepared in front of guests, who are seated on cobalt blue, leather-clad stools in a U-shape around the chef, with each dish plated directly onto a bespoke, heated Dekton® countertop in the colour Zenith. Crucial to the concept of Kebab Queen, Cosentino’s ultra-compact Dekton® surface provided the ultimate plate-free solution thanks to its hardwearing properties.

Co-founder, Stephen Tozer comments, “We wanted to create a restaurant and take away the plates – we wanted to serve dishes straight on to the counter in front of people. When you get in to the logistics of that, it becomes quite complicated. We heard about Dekton® and started speaking with Cosentino and they loved the idea of what we were doing. Dekton® blew our minds because it’s the only material that ticked so many boxes. It needs to be heat and scratch resistance and we need to be able to wipe it perfectly clean between courses. With Dekton®, we can do this! So it’s completely pivotal to the whole dining concept, there is no way we could have achieved this with anything else. It was the difference between being able to go plateless and not.”

Head chef, Manu Canales, adds, “Kebab Queen is the pinnacle of our project. We want diners to relax and get stuck in; it’s about combining the intense flavours of high end dining with the communal, elbow-to-elbow fun of the kebab shop.”

Perfectly suited to intensive use in this unique culinary experience, Dekton® boasts a high resistance to scratches, staining and heat. This makes it possible for hot pans to be placed straight down on to the surface during the plating up of dishes, and for the surface to be warmed from beneath ensuring food retains heat. Easy to clean, chef Manu wipes down the surface with a natural, food safe antibacterial spray between courses to ensure maximum hygiene and to avoid flavour transfer between dishes.

Image number 89 of the current section of Maison Bab in Cosentino Australia

Cosentino's materials used in this project

kelya

Kelya

DEKTON
aura_dekton

Aura 15

DEKTON
Zenith-dekton

Zenith

DEKTON

Other related Case Studies

.

Image number 105 of the current section of Maison Bab in Cosentino Australia

Do you want to know the possibilities of Dekton in facades?

Image number 106 of the current section of Vanderlyle restaurant in Cosentino Australia

Vanderlyle restaurant

Cosentino Flagship Project

Dekton's style and functionality in this Cambridge restaurant

Image number 107 of the current section of Vanderlyle restaurant in Cosentino Australia

Location

London, United Kingdom

Material

Dekton

Colours

Nilium, Kira, Arga

Quantity

3,000 m2

Architecture / Design

Grid Architects

Developer:

Essential Living

End date

2019

Thickness

12 mm

The material chosen by the professionals

The ultra-compact surface Dekton has once again proven to be the surface brand of choice for professional chefs due to its superior technical properties and stylish designs, with its specification throughout the Vanderlyle restaurant, Cambridge. Led by chefs, Alex Rushmer, a former Masterchef finalist, and Lawrence Butler, Vanderlyle prides itself on working closely with local suppliers, serving up a truly seasonal menu that celebrates simple, unfussy food. Open four days a week, the restaurant also offers select diners a unique chef’s table experience. Additionally, up to four guests are able to be seated at the Dekton pass with views directly into the kitchen, watching their dinners be prepared and served in an intimate setting.

During the process of renovating the establishment prior to opening, Alex and Lawrence discovered a multitude of paint layers on the walls, created collaboratively by generations of previous occupants. This inspired the interior design of the restaurant, which juxtaposes the raw, stripped back walls with modern painted joinery and brass elements for a minimal, industrial edge which reflects the relaxed atmosphere of the restaurant.

Image number 108 of the current section of Vanderlyle restaurant in Cosentino Australia
Image number 109 of the current section of Vanderlyle restaurant in Cosentino Australia

A robust surface full of design possibilities

The restaurant’s surfaces are a stand-out feature of the restaurant’s open design. Fabricated and installed by Cambridge-based Eadonstone, three different Dekton designs were chosen for the space, helping to visually zone the restaurant.

Firstly, greeting guests as they enter the restaurant, Dekton Arga from the Stonika collection has been used for the bar area in a chunky 30mm thickness. Inspired by premium natural stone, Arga has creamy undertones which adds a touch of luxury, reflecting the bottles and mirrored backsplash. 12mm Dekton Kira, with its grey base tone and delicate white veining, was selected for the impressive restaurant pass. This doubles up as an intimate ‘chef’s table’ dining area thanks to a deep overhang, made possible thanks to Dekton’s high flexural strength.

Do you need help with a project?

Contact our specialists for advice

Do you need help with a project?

Contact our specialists for advice

An industrial touch for the kitchen

Industrial-look Dekton Nilium, also in 12mm thickness, was the perfect choice for the restaurant’s open kitchen. Permanently on display to diners, the kitchen consists of a length L shaped worktop and a generously proportioned central island, which also houses the kitchen’s hobs and ovens.

Thanks to Dekton’s high resistance to heat, Vanderlyle’s chefs can place hot pans or dishes straight down on to the Dekton kitchen countertops and open pass, without fear of damaging the surface. Other benefits that set Dekton apart as the ideal surface for use in professional catering environments include a high resistance to scratches and stains, making for easy cleaning to ensure a hygienic space.

Image number 110 of the current section of Vanderlyle restaurant in Cosentino Australia

Cosentino's materials used in this project

dekton-Nilium

Nilium

DEKTON
Dekton-Kira_Detail

Kira

DEKTON
Arga-Detalle-v3-1

Arga

DEKTON

Other related Case Studies

.

Image number 126 of the current section of Vanderlyle restaurant in Cosentino Australia

Do you want to know the possibilities of Dekton in facades?