Diego Guerrero
Madrid, España
After working at restaurant El Club Allard, chef Diego Guerrero (Vitoria, 1975) has won a Michelin star for his new casual haute cuisine project, DSTAgE, just eight months after opening.

DSTAgE has no signs outside: Diego Guerrero’s new restaurant stands anonymously on Regueros street, in the center of Madrid. Upon entering, everything is theatrical: an exposed brick setting and bare structure – the refurbishment project is the product of Guerrero’s own creative talent applied to architecture – leads from a bar-anteroom that welcomes spectators; next, the dining room is like a theater’s stalls, facing the kitchen that is the stage; and, lastly, the backstage on the floor below, which is a laboratory where the future dishes of this cuisine of art are rehearsed.

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©Miguel Galiano
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©Miguel Galiano

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