Select your location
Internacional - Inglés

Cosentino presents fourth edition of C-TOP Magazine

News, Top Trends, Uncategorized

C-TOP Magazine brings readers a fresh perspective on architecture and design, helping to lift spirits during the difficult global situation we’re all facing. Presenting the fourth edition of the magazine, Cosentino is excited to share inspiring projects and features on architecture, design, culture and more.

Anna Murray and Grace Winteringham, designers from the British studio Patternity, are featured on the cover of the new issue. Inside you will also find a detailed interview with the London duo including their insights and inspiration on the new Dekton Liquid colour series.

Cosentino products are highlighted in a spectacular story on Casa Decor Madrid 2020, Europe’s most important interior design show. Interior designers including Jaime Jurado, Raúl Martins, Javier Escobar, Tristán Domecq, Soledad Ordóñez, Laura Gärna, Enrique García and Patricia Häring talk to C-TOP editors about their experience during this unique event.

Designers Emilio Gil and Eugeni Quitllet, as well as the architect Ron Arad, are among the prestigious names whose words and works are featured in the fourth edition.

C-TOP also travels to Amsterdam and the Sahara, providing aesthetic inspiration from both city life and desert desolation.

Recommended reads from the New York Public Library tick the culture box, while gastronomy is highlighted in the unique project Eating Patterns from designer Vega Hernando.

At a time when our home has become our world, C-TOP’s playlist includes 12 iconic songs dedicated to the home.

An insightful piece that will make you look at your home differently, Home is the classroom for studying the history of design dives into Andres Alfaro Hofmann’s Collection which showcases domestic everyday objects and the cultural significance of their design.

Amidst the feature articles, find beauty in the photography of noteworthy interior design projects.

The latest C-TOP Magazine is now available, in the midst of a historic global change where having access to interesting and inspiring content is more important than ever. To download the issue, click here.

Previous article
Changing the way that we relate to food