FINEHARD is a leading processor of innovative surface materials made of quartz, ceramic, and high-tech materials for room architecture in the kitchen, bathroom, and living area. The company is part of Fraefel AG, one of the largest manufacturers of bathroom furniture in Switzerland. With innovative production methods, the company also works on kitchen construction with architects, interior designers, and carpentry workshops like BISAG which focus on creating individual solutions.

For the new kitchen for a customer in Wängi in the canton of Thurgau, centrally located between Zurich, St. Gallen, and Lake Constance, BISAG SCHREINEREI was looking for something very special. A combination of European walnut wood with a pronounced grain and uniformly dark surfaces was planned. FINEHARD recommended Dekton by Cosentino for the homogeneity and design options. In order to draw on the colour of the existing natural stone floor, the graphite black Dekton Domooos was selected for the 12 mm thin horizontal shelves.

"The central cooking island should stand out visually. For this purpose, we used Dekton Keranium, which creates an abstract connection to the colour of the wood with its strong technical dark brown,” explains Durak Fazliji, Production Manager at FINEHARD. “The door elements should be designed with the same surface, but without being bulky or complicated. We had to test how thin we can produce the fronts without jeopardizing stability – and how we can secure the fittings in the long term."

Dekton Keranium from the Cosentino Tech collection is available in 20, 12 and 8 mm thickness – too much to apply the ultra-compact surface to a carrier plate if you want to create the slimmest possible profile. “We were therefore looking for a solution to connect the hinges directly with Dekton,” says Fazliji. “We did not want to just use adhesive. However, in order to set screws, we needed a fastening system that had the shortest possible anchors, and we had to find a way to set precise and resilient bores without the material experiencing too much stress and tearing.”

Sophistication on all levels, that’s what defines chef Wouter van Laarhoven and his partner Malou Hagenaars. In 2019 they realized their dream and opened restaurant/bodega ‘Alma’ in Oisterwijk (The Netherlands). In this they found the perfect location with an unmistakable charm and history. The building called ‘De Lind’ is known in Oisterwijk as ‘De Swaen’ (the Swan) since 1631. Top chef Cas Spijkers used to cook the most beautiful dishes here.

On the top floor of the building a fine dining restaurant was created which can seat 48 people. It includes a balcony with a beautiful view over De Lind, perfect for outdoor dinners in the Summer. In restaurant ‘Alma’ everything comes together and the cuisine brings true meaning to the frase ‘soulfood’. Alma means soul in Spanish, a refferal to the high level experience the couple offers their guests.

Situato nel cuore di Riga, il centro commerciale Origo è stato recentemente trasformato in un hub di intensa attività economica e sociale.

L'edificio è stato ampliato mediante l’aggiunta di sei nuovi piani con uffici, ristoranti e un parcheggio sotterraneo. Dekton, la superficie ultracompatta di Cosentino, è stata utilizzata per la pavimentazione e le scale. Tra i motivi principali che hanno portato alla scelta di Dekton ci sono il suo elevato punteggio BREEAM (Building Research Establishment Environmental Assessment Method) e la sua grande resistenza all'elevato traffico pedonale.

Grazie al servizio Dekton iD di Cosentino, è stato possibile creare un design su misura "a orologio" che è stato utilizzato sui pavimenti, creando uno spazio all'avanguardia.