Image number 32 of the current section of Alma restaurant of Cosentino USA

Alma restaurant

Case Study

Restaurant Alma embraces Dekton as ‘soulmate’

Jeff van Riel – Zout Ontwerphuis

Image number 33 of the current section of Alma restaurant of Cosentino USA

Location

Oisterwijk, The Netherlands

Material

DEKTON

Color

Taga | Bergen | Kelya

Quantity

72 m2

Architecture / Design

Jeff van Riel – Zout Ontwerphuis

Application

Bar, tables, outdoor furniture, washbasins, toilets, cooking area

End date

2020

Thickness

12 mm - 20 mm

The unique soul of historical buildings

Sophistication on all levels, that’s what defines chef Wouter van Laarhoven and his partner Malou Hagenaars. In 2019 they realized their dream and opened restaurant/bodega ‘Alma’ in Oisterwijk (The Netherlands). In this they found the perfect location with an unmistakable charm and history. The building called ‘De Lind’ is known in Oisterwijk as ‘De Swaen’ (the Swan) since 1631. Top chef Cas Spijkers used to cook the most beautiful dishes here.

On the top floor of the building a fine dining restaurant was created which can seat 48 people. It includes a balcony with a beautiful view over De Lind, perfect for outdoor dinners in the Summer. In restaurant ‘Alma’ everything comes together and the cuisine brings true meaning to the frase ‘soulfood’. Alma means soul in Spanish, a refferal to the high level experience the couple offers their guests.

Image number 39 of the current section of Alma restaurant of Cosentino USA

Advising from start to finish

The interior design of Alma has a strong Spanish influence. Chef Van Laarhoven fell in love with Dekton by Cosentino, strong slabs in a natural stone look and feel. Architect Jeff van Riel of Zout Ontwerphuis made a design for the restaurant.

Van Laarhoven visited the Cosentino facilities in Spain during the design process. “What struck me most in Spain is the size of the slabs. I got a good picture of the veining in the matieral. It was wonderful to be able to visit the factory and see all the colors in large size. That eventually led to the choice of a different colour than we initially planned.”

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"It was wonderful to be able to visit the factory and see all the colors in large size"
Van Laarhoven

Van Laarhoven

Chef at Alma Restaurant

Design that stands up to professional demands

The choice for Dekton was made thanks to the elegant yet robuste look and durability of the material – Dekton is resistant to stains, scratches and extreme temperatures. The material has been incorporated in the bar, the tabletops, in cupboards and in the kitchen where the material even is being used as induction hob to cook on. This is a unique application for a professional kitchen. Because Dekton is heat resistant, induction coils can be placed underneath the worktop.

The induction process does not transmit heat to Dekton, only the used pan transmits heat temporally to the surface. Through a special operating system the temperature can be raised. This makes this application not only beautiful, but it also brings practical advantages like a large kitchen countertop without interruptions. The surface is very easy to clean, simply use a damp cloth and the stain and heat are gone.

Now nothing stands in van Laarhoven's way of cooking the most beautiful dishes, assisted by his wife who is also a cheese master.

Image number 40 of the current section of Alma restaurant of Cosentino USA

Cosentino’s materials used in this project

Bergen-Swatch

Bergen

DEKTON
Taga-Detalle-v3-2

Taga

DEKTON
kelya

Kelya

DEKTON

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Image number 56 of the current section of Alma restaurant of Cosentino USA

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Image number 57 of the current section of {{Dekton's versatility takes the form of a private villa}} of Cosentino USA

{{Dekton’s versatility takes the form of a private villa}}

Case Study

Dekton's versatility takes the form of a private villa

Maurizio Barbotti

Image number 58 of the current section of Dekton's versatility takes the form of a private villa of Cosentino USA

Location

Legnano, Milan (Italy)

Material

Dekton | Silestone

Color

Aura 15 | Opera | Kelya | Orix | Soke | Trilium | Et Marquina

Architecture / Design

Maurizio Barbotti

Application

Bathroom flooring and cladding | Living room | Indoor and outdoor stairs | Kitchen | Terrace

End date

2020

Thickness

8, 12, 20 mm

Quantity

More than 400m2

When the architect falls in love with a material

In 2017 the Milanese architect, Maurizio Barbotti, was looking for a material that was more than plain ceramic and with high resistance both indoors and outdoors. Barbotti had just started his most personal project: the building from scratch of a private villa in the small town of Legnano, located a few kilometres from Milan.

It was during this research process, while walking around the Salone del Mobile, that he discovered Cosentino. It was certainly love at first sight. Cosentino had just launched the Industrial Collection at the Milan Design Week, and Barbotti found in it the perfect choice for the flooring and cladding of his new house, which he used in different colours, thicknesses and formats.

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"I would like to highlight the versatility of the chosen materials, used in harmony with every space. Dekton and Silestone have their own language”.
Maurizio Barbotti

Maurizio Barbotti

Architect

All Dekton's possibilities in interior design

Barbotti's Villa is part of a complex of six small houses. In the early stages of project specification, the architect stressed the importance of choosing materials that could speak for themselves. He found in Dekton a strong and resistant material perfect for open spaces and, at the same time, flexible to adapt to all kinds of designs.

In this way, Dekton was used in Villa Barbotti in different colours and finishes, from the flooring and cladding, to different areas of the house: kitchen, bathrooms, bedrooms and living room. And last but not least, it’s worth giving a nod to the stunning Silestone colour Eternal Marquina - a luxurious black with white veins - as the highlight of the living room.

This interior design project is a great example of the use of Dekton and Silestone in a residential environment, as well as of the endless possible combinations in terms of thicknesses, cuts, colours, finishes... Cosentino always comes up with an ideal solution for every architect, interior designer or builder’s creative project, no matter how challenging it may seem.

Cosentino’s materials used in this project

aura_dekton-1-3

Aura15

DEKTON
Opera

Opera

DEKTON
kelya

Kelya

DEKTON
Orix-Detalle

Orix

DEKTON
Soke

Soke

DEKTON
Eternal-Marquina

Eternal Marquina

Silestone

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Image number 83 of the current section of Dekton's versatility takes the form of a private villa of Cosentino USA

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Image number 84 of the current section of Maison Bab of Cosentino USA

Maison Bab

Cosentino Flagship Project

Maison Bab & Kebab Queen, two restaurants and endless possibilities with Dekton

Angus Buchanan

Image number 85 of the current section of Maison Bab of Cosentino USA

Location

London, United Kingdom

Material

DEKTON

Colors

Keyla - Aura - Zenith

Quantity

140 m2

Architecture / Design

Angus Buchanan

Application

Tables - Bar Counters

End date

2019

Thickness

20 mm

Image number 86 of the current section of Maison Bab of Cosentino USA

Maison Bab is a casual dining restaurant and culinary celebration of kebabs, located in Covent Garden, London. The second restaurant from founding partners, Stephen Tozer and Ed Brunet, its design is central to the relaxed vibe, boasting stylish interiors designed by Angus Buchanan. The ultra-compact Dekton® by Cosentino surface brand is featured throughout, from the bar to the tabletops, providing a striking repetitive design that brings the space together.

The two storey space has ample space for diners, with a combination of bar, booth and table seating. Upstairs, the kitchen is on show for an element of culinary theatre and a nod to the humble kebab shop found on every street corner in London. An on-trend colour scheme of greys, soft pastels and plenty of greenery complements the copper accents throughout, whilst the exposed extraction adds an industrial vibe that is amplified by black metal racking at the bar. Downstairs, glossy white and green subway tiles and candy-pink seating provide a retro touch.

Ideal for use in busy catering evironments, Dekton® offers a high resistance to scratches and stains, making it easy to maintain and keep clean. In addition, its high resistance to heat allows the chefs to plate up on the bar without fear of damaging the surface.

Image number 87 of the current section of Maison Bab of Cosentino USA
Image number 88 of the current section of Maison Bab of Cosentino USA

The latest addition to the Le Bab family from founders Stephen and Ed is Kebab Queen, a ‘restaurant within a restaurant’ situated in the lower level of Maison Bab and hidden behind the illuminated facade of a classic British kebab shop.

An adventurous and ambitious approach to dining, Kebab Queen invites guests to leave their fine dining expectations at the door with a completely plate-free experience. Headed up by Manu Canales, previously sous chef of London institution, Le Gavroche, the seven-course tasting menu has been influenced by Manu’s love for the flavours of kebab, cultivated during his trips across Turkey and beyond, combined with his rigorous Michelin training. The exclusive, intimate space welcomes up to ten diners at a time to enjoy dishes including Doner Risotto, complete with shavings of lambs’ tongues and ‘Got Milk?’ – freshly-baked, sticky milk buns inspired by Manu’s childhood.

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Food is prepared in front of guests, who are seated on cobalt blue, leather-clad stools in a U-shape around the chef, with each dish plated directly onto a bespoke, heated Dekton® countertop in the colour Zenith. Crucial to the concept of Kebab Queen, Cosentino’s ultra-compact Dekton® surface provided the ultimate plate-free solution thanks to its hardwearing properties.

Co-founder, Stephen Tozer comments, “We wanted to create a restaurant and take away the plates – we wanted to serve dishes straight on to the counter in front of people. When you get in to the logistics of that, it becomes quite complicated. We heard about Dekton® and started speaking with Cosentino and they loved the idea of what we were doing. Dekton® blew our minds because it’s the only material that ticked so many boxes. It needs to be heat and scratch resistance and we need to be able to wipe it perfectly clean between courses. With Dekton®, we can do this! So it’s completely pivotal to the whole dining concept, there is no way we could have achieved this with anything else. It was the difference between being able to go plateless and not.”

Head chef, Manu Canales, adds, “Kebab Queen is the pinnacle of our project. We want diners to relax and get stuck in; it’s about combining the intense flavours of high end dining with the communal, elbow-to-elbow fun of the kebab shop.”

Perfectly suited to intensive use in this unique culinary experience, Dekton® boasts a high resistance to scratches, staining and heat. This makes it possible for hot pans to be placed straight down on to the surface during the plating up of dishes, and for the surface to be warmed from beneath ensuring food retains heat. Easy to clean, chef Manu wipes down the surface with a natural, food safe antibacterial spray between courses to ensure maximum hygiene and to avoid flavour transfer between dishes.

Image number 89 of the current section of Maison Bab of Cosentino USA

Cosentino’s materials used in this project

kelya

Kelya

DEKTON
aura_dekton

Aura 15

DEKTON
Zenith-dekton

Zenith

DEKTON

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Image number 105 of the current section of Maison Bab of Cosentino USA

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