Designed by Wilson Associates, Haidilao’s newest outlet at Marina Square mall presents an exceptionally futuristic dining experience with a personalised menu, immersive dining experience with sound and light projection, and robot servers, on top of its signature services.

The restaurant’s theatrical dining experience requires a sound design built with high quality, durable material, hence the designer’s choice to use Dekton and Silestone in its busiest areas. The interior design incorporates no less than 180 slabs of Dekton Soke and 10 slabs of Silestone Desert Silver, with a total of 806 sqm and 50 sqm of surfaces, respectively.

The Ritz-Carlton Abama is a five-star resort in Tenerife, the island of eternal spring. It is the perfect place to rest and relax while enjoying excellent guest service, in line with the philosophy of The Ritz-Carlton chain. With this purpose in mind, the renovation of one of its restaurants, “La Veranda”, was carried out in 2019.

The hotel has an extensive gastronomic offer with eight different restaurants, some of which have been awarded several Michelin stars. “La Veranda” is dedicated to breakfast and pop-up proposals. Therefore, this restaurant is equipped with large buffet counters where the food is beautifully presented and live cooking is performed.

During the modernisation project of the restaurant, led by Gregory de Clerck, all worktops were replaced with a single material: Dekton Olimpo. The result is a clear, relaxed and elegant atmosphere, in contrast to the warmth of the wood used in the dining area. Dekton Olimpo is a material from the Stonika collection inspired by Carrara marble. Its white colour with grey veins adds character and enhances the look of the restaurant.

TOPA Sukaldería is located in the heart of San Sebastián´s Gros district (Northern Spain), and occupies a total space of 496 m2, divided over two floors. The ground floor is occupied by the kitchen and the dining lounge, while the bathrooms are located in the basement. Clarity of space, contrasts, an upbeat, cosy environment, myriad ways of welcoming customers, high-quality decorative and architectural products, and the use of recycled materials are just some of the key concepts that define this project.

The ultra-compact surface Dekton, and the ecological Silestone Eco Line range were chosen for this design. More than 400 m2 of Cosentino products were used in this inspirational culinary project. The spectacular kitchen and dining lounge are located on the ground floor. In this large space, the emphasis is on the visual contrast between the natural, marbled finishes of the Dekton Kelya and Dekton Aura tones, and the wooden planks and metallic textures that permeate the entire room.

The Britannia Hotel in Trondheim, Norway, first opened its doors in 1870. The Britannia, a landmark and historic site, has undergone numerous refurbishments over the years. The most recent took place in 2019, when it underwent a complete renovation involving the rooms and common areas, such as the Michelin-starred Speilsalen restaurant.

Seeking a balance between design and durability, the refurbishment team used Dekton in colours Opera and Domoos for those surfaces in constant use by chefs and customers, such as the restaurant countertop and bar, as well as tables and furniture in the buffet area.

Crowne Plaza - The Warsaw HUB had its opening in November 2020. This modern, multifunctional hub in the center of Warsaw, the capital of Poland, is an outstanding building and attention catcher. Two skyscrapers connected by a bridge are a place for conference centers, relaxation zones, hotels and office space. This is also the place for the first hotel from the Crowne Plaza chain in Poland. The interior design was entrusted to the Tremend studio from Warsaw, experienced in similar projects.

The main theme in the interiors of Crowne Plaza is the Vistula River and its unique wild nature. Respect for nature is manifested not only in this clear reference to the river, but also in the conscious selection of materials. Common areas are covered, among others, with Silestone by Cosentino, company that constantly develops its circular economy model. On top of that, Cosentino surfaces are characterized by exceptional durability and wear resistance.

“We decided to choose Silestone because, first of all, we want to cooperate with producers that respect the natural environment. Besides, this material fits perfectly into our main theme. The veins presented on the slabs bring to mind a river, which is in the center of our project”, explains architect Magdalena Federowicz-Boule, CEO of Tremend.

Quipu restaurant offers the raw, unfiltered beauty of nature as a visual, aesthetic and gastronomic experience. And it does so by evoking the most authentic Peru: furniture made from natural elements and earth colours that recreate a traditional Peruvian home and invite you to taste the best of creative Andean cuisine.

The interior design of the establishment has been the work of Javiescobar Interiorismo, an interior design studio that has taken advantage of natural elements such as wood, natural stone and rattan to create a unique atmosphere. Dekton has also contributed to this atmosphere with its Liquid Embers colour, which has been used for the bar top.

“We chose Liquid Embers for its dark colour with blue tones and, at the same time, because it embodies elegance and freshness. The charcoal colour of the material reminds me a lot of fire and coal, and in this project we wanted to focus on nature and natural elements”, explains the studio.

“The important thing is not what you eat, but how you eat it”. The quote from the Greek philosopher Epictetus presides over the main dining room of the Joseba Añorga tavern-restaurant, a dining space that offers its customers an experience that goes beyond the culinary. The decoration of the establishment, featuring Dekton's colours Liquid Sky and Khalo, recreates different natural environments of the province of Almeria, in southern Spain.

“I wanted to recreate atmospheres and landscapes of the surroundings with very bright colours that would bring light to the restaurant”, explains Lucas Paris, the interior designer responsible for this interior design project. Paris used Dekton Khalo with Xgloss finish for the bartop, and Dekton Liquid Sky for the cladding of the main wall of the dining room.

Located in the wooded area of Lage Vuursche (The Netherlands) you can find Hotel Ernst Sillem Hoeve. This former coach house from 1880 has 85 modern hotel rooms, a restaurant, a swimming pool, an infrared sauna, 2 hotel bars and 20 meeting rooms.

Hotel Ernst Sillem Hoeve combines the grandeur from the past with current modern facilities. In 2018 the restaurant part was renovated. Etienne Bouten, of B+B Interior architecture, took care of the design.

Sophistication on all levels, that’s what defines chef Wouter van Laarhoven and his partner Malou Hagenaars. In 2019 they realized their dream and opened restaurant/bodega ‘Alma’ in Oisterwijk (The Netherlands). In this they found the perfect location with an unmistakable charm and history. The building called ‘De Lind’ is known in Oisterwijk as ‘De Swaen’ (the Swan) since 1631. Top chef Cas Spijkers used to cook the most beautiful dishes here.

On the top floor of the building a fine dining restaurant was created which can seat 48 people. It includes a balcony with a beautiful view over De Lind, perfect for outdoor dinners in the Summer. In restaurant ‘Alma’ everything comes together and the cuisine brings true meaning to the frase ‘soulfood’. Alma means soul in Spanish, a refferal to the high level experience the couple offers their guests.