Design that stands up to professional demands

The choice for Dekton was made thanks to the elegant yet robuste look and durability of the material – Dekton is resistant to stains, scratches and extreme temperatures. The material has been incorporated in the bar, the tabletops, in cupboards and in the kitchen where the material even is being used as induction hob to cook on. This is a unique application for a professional kitchen. Because Dekton is heat resistant, induction coils can be placed underneath the worktop.

The induction process does not transmit heat to Dekton, only the used pan transmits heat temporally to the surface. Through a special operating system the temperature can be raised. This makes this application not only beautiful, but it also brings practical advantages like a large kitchen countertop without interruptions. The surface is very easy to clean, simply use a damp cloth and the stain and heat are gone.

Now nothing stands in van Laarhoven's way of cooking the most beautiful dishes, assisted by his wife who is also a cheese master.

A flooring that complies with BREEAM certification.

The extension of the shopping centre also had an ambitious goal: to achieve a high BREEAM rating. Dekton has obtained the Environmental Product Declaration. This makes it easy for a project to be in compliance with the high sustainability requirements imposed by the legislation.

Dekton iD service, together with the high performance of its ultra-compact surface, have turned the Origo shopping centre into an exclusive space designed to last.

Food is prepared in front of guests, who are seated on cobalt blue, leather-clad stools in a U-shape around the chef, with each dish plated directly onto a bespoke, heated Dekton® countertop in the colour Zenith. Crucial to the concept of Kebab Queen, Cosentino’s ultra-compact Dekton® surface provided the ultimate plate-free solution thanks to its hardwearing properties.

Co-founder, Stephen Tozer comments, “We wanted to create a restaurant and take away the plates – we wanted to serve dishes straight on to the counter in front of people. When you get in to the logistics of that, it becomes quite complicated. We heard about Dekton® and started speaking with Cosentino and they loved the idea of what we were doing. Dekton® blew our minds because it’s the only material that ticked so many boxes. It needs to be heat and scratch resistance and we need to be able to wipe it perfectly clean between courses. With Dekton®, we can do this! So it’s completely pivotal to the whole dining concept, there is no way we could have achieved this with anything else. It was the difference between being able to go plateless and not.”

Head chef, Manu Canales, adds, “Kebab Queen is the pinnacle of our project. We want diners to relax and get stuck in; it’s about combining the intense flavours of high end dining with the communal, elbow-to-elbow fun of the kebab shop.”

Perfectly suited to intensive use in this unique culinary experience, Dekton® boasts a high resistance to scratches, staining and heat. This makes it possible for hot pans to be placed straight down on to the surface during the plating up of dishes, and for the surface to be warmed from beneath ensuring food retains heat. Easy to clean, chef Manu wipes down the surface with a natural, food safe antibacterial spray between courses to ensure maximum hygiene and to avoid flavour transfer between dishes.